About Us
The story of our food began in 1988 with Daniel Ashley, whose culinary mastery was forged over a decade in professional kitchens from Ireland to Australia. This foundation, encompassing everything from master butchery to Executive Head Chef roles, continues to inspire the creativity and uncompromising quality of every menu we design today.
In 2000, Daniel partnered with Jackie Rees, whose passion for front-of-house service led to the launch of the legendary BLT Deli in Shoreditch. Famous for queues stretching around the block, the concept proved that high-quality, “Big, Loaded, and Tasty” food could be both accessible and memorable; a philosophy that remains at the heart of our Epping-based professional kitchen.
Today, we focus our extensive experience on providing a dedicated, personal catering service for weddings, corporate planners, and private hosts nationwide. We believe that food should be a stylish, unforgettable element of your event, and we work as a true extension of your planning team to ensure every culinary detail aligns with your vision.
We are committed to being “one less thing for you to worry about”, and by blending timeless classics with modern innovation, we guarantee that every dish, from our fusion buffets to our bespoke private chef experiences, leaves a lasting impression on your guests.
Our Core Values
We believe that exceptional catering requires more than just great food; it requires a commitment to excellence in every detail. These values guide our team in making your event a stylish and unforgettable success.
Unmatched Quality
We refuse to compromise on quality. Every dish is crafted using premium, meticulously sourced ingredients and prepared to Executive Chef's standards. Our commitment ensures a consistently exceptional taste and presentation.
Client-Focused Partnership
Your event success is our priority. We work as an extension of your planning team, dedicating ourselves to understanding your vision and managing every culinary detail. We guarantee a seamless, personalized experience.
Culinary Innovation
Our menus are designed to impress. We blend timeless classics with creative, modern cuisine, influenced by Daniel's global experience. We tailor our selections to cater to diverse palates and the specific style of your occasion.
Seamless Professionalism
Let us handle the pressure. Our experienced team ensures a stress-free process from initial planning to final execution. We provide reliable, professional services so you can relax and focus on hosting an event to remember.
Memorable Experiences
Food is the heart of a great event. We are dedicated to creating stylish, unforgettable moments, expertly delivering catering, ensuring the menu leaves a lasting impression on all of your guests.
Sustainable Practices
We commit to responsible catering. We prioritize sustainability by actively sourcing quality local ingredients and employing practices that minimize waste, supporting our community while providing superior menu options.
Experienced Professionals
Meet Our Team
Our team brings decades of world-class expertise to every dish we serve
At BLT Catering, our team is dedicated to making your events memorable with exceptional food and service.
Daniel Ashley
Executive Chef
Daniel is the creative force behind our kitchen, driven by a lifelong passion for bold flavors. He takes a hands-on approach to every event, hand-selecting premium ingredients and blending global influences to ensure every menu is as impressive in presentation as it is in taste.
Jacqueline Rees
Events Manager
Co-founder of BLT, Jackie combines sharp business acumen with a genuine love for high-end hospitality. She acts as a dedicated partner to our clients, orchestrating every logistical detail with a passion for planning that ensures a flawless and stylish celebration.
Caroline Rees
Catering Manager
Lily-Ann Ashley
Head of Waiting & Bar Staff
Mike Johnson
In the kitchen, Mike is the mastermind behind our signature dishes, combining flavors and techniques to create unforgettable meals for your guests.
Client Testimonials
What Our Clients Say About Us
